{"id":52,"date":"2013-04-21T14:03:19","date_gmt":"2013-04-21T05:03:19","guid":{"rendered":"http:\/\/soba-goudo.com\/?page_id=52"},"modified":"2015-12-04T18:16:32","modified_gmt":"2015-12-04T09:16:32","slug":"santatekodawari","status":"publish","type":"page","link":"https:\/\/soba-goudo.com\/en\/santatekodawari\/","title":{"rendered":"SANTATE KODAWARI"},"content":{"rendered":"<div id=\"menu-read\">\n<p>There are three type of Soba at the Soba restaurant<\/p>\n<ul style=\"list-style-type:normal;\">\n<li>buy from the noodle factory<\/li>\n<li>buy buckwheat flour and make a homemade Soba ( often seen in front of restaurant\/ you are able to see sometimes a chef ( chef ) making Soba his own.<\/li>\n<li>make an original homemade soba by buckwheat (seed)<\/li>\n<\/ul>\n<p style=\"margin-top:10px;\">\nEach soba has a different taste and own character so that it is used for different purposes by a restaurant.<br \/>\nIn general it is said that soba \u201cFreshly ground, Freshly made, Freshly boiled\u201d is the best!<br \/>\nWe want to everybody know how Soba is really tasty and share the happiness, we have opened own restaurant!\n<\/p>\n<\/div>\n<div class=\"page-title\">\n<h2 class=\"hide\">Specializing for Homemade milling \/ Self flour milling<\/h2>\n<\/div>\n<table id=\"santate\" style=\"width:650px;margin:10px auto;border:none;\">\n<tr>\n<td style=\"vertical-align:top;border:none;\">\n<h4>\uff11\uff0eGensoba<\/h4>\n<p>At our restaurant basically we use Gensoba from a hometown.<br \/>\nGensoba usually stick with mud, a pebble, and dirt and so on.<\/p>\n<\/td>\n<td style=\"border:none;\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/soba-goudo.com\/soba\/wp-content\/themes\/goudo\/images\/img2149.jpg\" width=\"315\" height=\"236\" \/>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"border:none;\">\n<h4>\uff12\uff0eA polishing machine   A stone omission machine<\/h4>\n<p>Polishing machine which removes a dirt and a pebble,<br \/>\nUsing a stone omission machine to take off all except only buckwheat\n<\/p>\n<\/td>\n<td style=\"border:none;\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/soba-goudo.com\/soba\/wp-content\/themes\/goudo\/images\/img2147.jpg\" width=\"315\" height=\"236\" \/>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"border:none;\">\n<h4>\uff13\uff0eTake a crust with an ecdysis machine <\/h4>\n<p> and a buck whole seed became a Gensoba.<\/p>\n<\/td>\n<td style=\"border:none;\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/soba-goudo.com\/soba\/wp-content\/uploads\/sotokawa.jpg\" alt=\"\" title=\"sotokawa\" width=\"315\" height=\"315\" class=\"alignnone size-full wp-image-97\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"border:none;\">\n<h4>\uff14\uff0estone mill<\/h4>\n<p>Above processes will be done in noon of the day before and stone mill<\/p>\n<\/td>\n<td style=\"border:none;\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/soba-goudo.com\/soba\/wp-content\/themes\/goudo\/images\/img2144.jpg\" width=\"315\" height=\"236\" \/>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"border:none;\">\n<h4>\uff15\uff0emake soba<\/h4>\n<p>The morning of the day we freshly make soba for the day everyday <\/p>\n<\/td>\n<td style=\"border:none;\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/soba-goudo.com\/soba\/wp-content\/themes\/goudo\/images\/img2146.jpg\" width=\"315\" height=\"236\" \/><\/td>\n<\/tr>\n<\/table>\n<p style=\"margin:20px auto;padding:5px;border:1px solid #808000;width:650px;line-height:1.5;\">At our restaurant we offer the best soba, \u201cFreshly ground, Freshly made, Freshly boiled\u201d. At the restaurant which buying a buckwheat flour, not grinding and milling flour by themselves at their restaurant could not serve you such the best soba as we make!,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are three type of Soba at the Soba restaurant buy from the noodle factory buy buckwheat flour and make a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/pages\/52"}],"collection":[{"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":8,"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/pages\/52\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/pages\/52\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/media?parent=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}