{"id":19,"date":"2012-08-19T18:27:11","date_gmt":"2012-08-19T09:27:11","guid":{"rendered":"http:\/\/soba-goudo.com\/?page_id=13"},"modified":"2015-12-15T17:34:49","modified_gmt":"2015-12-15T08:34:49","slug":"speciality","status":"publish","type":"page","link":"https:\/\/soba-goudo.com\/en\/speciality\/","title":{"rendered":"SPECIALITY"},"content":{"rendered":"
\n

Greeting from master<\/h3>\n<\/div>\n
\n\"image1\"We are Soba Restaurant Godo, a restaurant name\u201c Gate of God \u201cin English, located near a famous spiritual power spot, Izumo Taisha, only about 5 minutes drive by car from the shrine.
\nWe offer a variety of soba menus from the most simplest Soba of Kake (hot soba in dashi soup), Seiro ( cold Soba in wooden-bentou-box) to Tempura Soba, Yamakake Soba,Tendon, and many side dishes such as Fired eggplant, Tempura assortment, Japanese traditional sweet stuff called Sobagaki Zenzai and so on. I am sure you can enjoy any of them. The price starts from 750yen and an average price is around 1000yen. We also serve Kaiseki style menu of \u201cHananozen\u201d as a special menu! It includes many kinds of side dishes and dessert with each in small portion. Our chef carefully selects the food and make them with his heart. you can enjoy our special menu, \u201cHananozen\u201d for your memory of trip to Japan! We also have a super special course menu which need a reservation in advance!<\/p>\n

Izumo Soba is considered to be a dark colored soba which contains an entire buchwheat seed ( Gen soba ). However our soba is a little different compared with an orthodox Japanese \u201c Inaka Soba\u201d, \u201c Izumo Soba\u201d. We make a new type of Izumo Soba which is characterized an easy feelings when swallowing soba and a good aromatic flavor\u2019 of buckwheat long been favored in Izumo as a local cuisine in Izumo area.<\/p>\n

Among many good tasty soba menus at our restaurant, we would like to recommend you to eat \u201cKomojiru\u201d Soba, which is soba with buck meat on top of it in an originally made soba hot soup based on buck meat and soy sauce..<\/p>\n

To make people happy,
\n \u201cFreshly ground, Freshly made, Freshly boiled\u201d with chef`s love of Soba!! <\/p>\n

Feel like to test it more again!
\nWith passion and sincerity, we are waiting for serving you a happy time.\n<\/div>\n

\n

Godo soba`s Four features<\/h3>\n<\/div>\n
\n

\uff11\uff0eWe are using domestic Gen Soba, which means that Buckwheat remained with outside black colored hard husk.
\n(Gensoba means that Buckwheat remained with a husk )<\/h4>\n

\"image6\"Soba eaten commonly in Japan is used buckwheat graind most part of it, using only inside white portion.
\nHowever, Gensoba eaten as local cuisine in Izumo area is used whole buckwheat, included a hard dark colored husk which contains minerals, vitamins, and other nutrition abundantly! For that
\nreason, gensoba is a darker colored, more flavorful tast and chewy, however soba has many kinds and come out differently, so it\u2019s all depending on a degree of grinding :what part of
\nbuckwheat will be used, how huch to be grinded, and combination of natural condition and so on. <\/p>\n

\u201cWith regard to the domestic gen soba, for the management of post-harvest is good in condition, it is more high quality in flavor and chewy compared with foreign imported buckwheat.<\/p>\n

So we uses the domestic buckwheat only in our restaurant! \u201c<\/p>\n

\uff12\uff0eSelected buckwheat, Freshly ground, Fresh out, Freshly boiled\u201d and Self-milled buckwheat flour is\u2026<\/h4>\n

We make a homemade flour used by using a millstone.
\nThe reason why we use the a millstone is that the heat generation is suppressed by grinding at a slower rotation. So that we can make a buckwheat flour in high quality without losing a flavor.
\nAnd we grind the buckwheat flour by the amount we use every day!<\/p>\n

We want to offer delicious buckwheat to all who enjoy eating our Soba! <\/p>\n

\uff13\uff0eBuckwheat flour at Soba Godo<\/h4>\n

Skin (husk) of buckwheat is dark brown colored, but inside seed is white colored and cuticles are pale green colored.
\nIn our restaurant, we use whole grain (the part from the seed of nucleus of buckwheat to the cuticle),
\nWe do not almost use the buckwheat husk <\/p>\n

\uff14\uff0eHealthy homemade sauce<\/h4>\n

We use a handmade source based on a fresh soy source with clause, which is a little salty tast because of no additives such as chemical seasoning at all.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Greeting from master We are Soba Restaurant Godo, a restaurant name\u201c Gate of God \u201cin English, located near a f […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/pages\/19"}],"collection":[{"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":19,"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/pages\/19\/revisions\/231"}],"wp:attachment":[{"href":"https:\/\/soba-goudo.com\/en\/wp-json\/wp\/v2\/media?parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}